Heating Instructions

All of our foods are delivered fully cooked and ready-to-eat - just heat and serve.

Heating times below are for fresh/thawed products. To thaw frozen products, remove from packaging and place in cooler overnight.

Heating temperature of equipment varies please check the temperature at the center of product to ensure it reaches a minimum temperature of 165F / 74C.

Lasagna and Shepherd's Pie

Cut lasagna and shepherd's pie in 12 portions. Transfer portion onto a plate, cover, microwave each portion for approx. 4-5 min.

Quiche

Cut quiche into 10 portions. Heat each portion in microwave for 2 min.
To reheat a whole quiche, cut into portions then bake in the oven for approx. 30 min at 350F/176C.

Individual Savory Products

Salmon, Spinach and Cheese Filo: microwave for approx. 2 min.
Spinach and Cheese Filo: microwave for approx. 2 min.
Spinach and Cheese Calzone: microwave for approx. 2 min.
Meat Calzone: microwave for approx. 2 min.
Tuna Pie: transfer from aluminum to a plate, microwave for approx. 3.5 min.
Chicken Bake: thaw, microwave for approx. 3 min.

Wraps

Best way to heat our wraps is to remove plastic wrap, cut it in half, and microwave.

Vegan, Teriyaki and Seafood: microwave single wrap for approx. 2.5 min.
Thai Chicken: microwave single wrap for approx. 1 min.
Breakfast and South Western Egg: microwave single wrap for approx. 1.5 min.
Protein Power: thaw, remove label, leave in paper, then microwave for approx. 1.5 min.

Soups

Thaw soups by placing in cooler overnight.

To heat: combine 2 parts soup and 1 part of water, bring it to boil. All hot/heated soups should be held at 180 F.

Optional heating instructions for cream-based soups, such as Tomato Dill: you may add cream and/or condensed milk and water.